For ages, cooking with cast iron is known as healthy, adding iron for a unique taste and promoting good health.

Cast iron pots are advantageous due to their durability, excellent heat retention, and the ability to form a natural non-stick coating through proper seasoning.

But, keeping cast iron pots clean and damage-free is a challenge. Here are 5 quick tips to maintain their non-stick surface and good condition.

It's best to clean your cast iron pan soon after cooking when it's still a little warm. Let it cool a bit, but not completely. This way, it's easier to get rid of leftover food without hurting the pan's seasoning.

Clean it right after cooking

To keep your cast iron pan in good shape, rinse it with hot water to remove leftover food. Avoid using soap as it can remove the pan's seasoning. Use a soft brush or cloth to gently scrub off any remaining food.

Use Hot Water and Soft Brush

Clean your cast iron pots and pans with a gentle, non-abrasive scrubber. Don't use steel wool or harsh scrubbers that can scratch and remove the seasoning. Gentle cleaning helps keep the non-stick properties for a long time.

Avoid Rough Scrubbers

After washing, make sure your cast iron pan is completely dry to prevent rust and the growth of bacteria. Use a clean, dry cloth or paper towel. You can also put the pan on low heat on the stove for a few minutes to ensure it's dry.

Dry Thoroughly

To keep your cast iron in great condition, after cleaning, put a thin layer of cooking oil (like vegetable or flaxseed oil) on the pan's surface. Use a paper towel to spread the oil evenly, including the handle and outside. This helps protect against rust and keeps the non-stick coating strong.

Apply a Thin Layer of Oil